In 100 g (Grams) of Pasta, fresh-refrigerated, plain, cooked there is 0.197 g of Isoleucine.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Pasta, fresh-refrigerated, plain, cooked

Pasta, fresh-refrigerated, plain, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Pasta, fresh-refrigerated, plain, cooked are listed below.

Water	68.56 g	68.56	g	68.56%
Energy (calorie)	131 kcal	131	kcal
Energy (joule)	548 kJ	548	kJ
Protein	5.15 g	5.15	g	5.15%
Total lipid (fat)	1.05 g	1.05	g	1.05%
Ash	0.3 g	0.3	g	0.3%
Carbohydrate, by difference	24.93 g	24.93	g	24.93%
Calcium, Ca	6 mg	6	mg	0.01%
Iron, Fe	1.14 mg	1.14	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	63 mg	63	mg	0.06%
Potassium, K	24 mg	24	mg	0.02%
Sodium, Na	6 mg	6	mg	0.01%
Zinc, Zn	0.56 mg	0.56	mg
Copper, Cu	0.093 mg	0.093	mg
Manganese, Mn	0.224 mg	0.224	mg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.209 mg	0.209	mg
Riboflavin	0.15 mg	0.15	mg
Niacin	0.992 mg	0.992	mg
Pantothenic acid	0.183 mg	0.183	mg
Vitamin B-6	0.034 mg	0.034	mg
Folate, total	64 µg	64	µg
Folic acid	57 µg	57	µg
Folate, food	7 µg	7	µg
Folate, DFE	104 µg	104	µg
Vitamin B-12	0.14 µg	0.14	µg
Vitamin A, RAE	6 µg	6	µg
Retinol	6 µg	6	µg
Vitamin A, IU	20 IU	20	IU
Fatty acids, total saturated	0.15 g	0.15	g	0.15%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.131 g	0.131	g	0.13%
18:0 octadecanoic, stearic fatty acid	0.017 g	0.017	g	0.02%
Fatty acids, total monounsaturated	0.124 g	0.124	g	0.12%
18:1 undifferentiated	0.124 g	0.124	g	0.12%
Fatty acids, total polyunsaturated	0.429 g	0.429	g	0.43%
18:2 undifferentiated	0.392 g	0.392	g	0.39%
18:3 undifferentiated, octadecatrienoic, linolenic	0.037 g	0.037	g	0.04%
Cholesterol	33 mg	33	mg	0.03%
Tryptophan	0.065 g	0.065	g	0.06%
Threonine	0.134 g	0.134	g	0.13%
Isoleucine	0.197 g	0.197	g	0.20%
Leucine	0.348 g	0.348	g	0.35%
Lysine	0.097 g	0.097	g	0.10%
Methionine	0.079 g	0.079	g	0.08%
Cystine	0.143 g	0.143	g	0.14%
Phenylalanine	0.247 g	0.247	g	0.25%
Tyrosine	0.134 g	0.134	g	0.13%
Valine	0.217 g	0.217	g	0.22%
Arginine	0.187 g	0.187	g	0.19%
Histidine	0.103 g	0.103	g	0.10%
Alanine	0.149 g	0.149	g	0.15%
Aspartic acid	0.208 g	0.208	g	0.21%
Glutamic acid	1.832 g	1.832	g	1.83%
Glycine	0.161 g	0.161	g	0.16%
Proline	0.559 g	0.559	g	0.56%
Serine	0.24 g	0.24	g	0.24%

Nutrients in Pasta, fresh-refrigerated, plain, cooked